Rhubarb Rhubarb
We love this time of year – the time when the talented Nick Strangeway (hailed by Time Out as “London’s leading cocktail expert”) curates our new seasonal cocktail menu. Launching tonight after last night’s tasting (yes it’s a hard job but someone’s got to do it), we’re pleased as punch to bring you the new list of BHD cocktails – a mix of feisty new contenders and classic favourites. Chef has also brewed us some amazing homemade syrups using fresh produce (rhubarb, strawberry) so we can pimp any spirit to your taste.
To celebrate, for tonight, Friday and Saturday only (5.30pm onwards) cocktails will be two for £10. Enjoy.
Rhubarb Rhubarb
Gin, Aperol, Rhubarb syrup, lemon, Ting – a turbo charged refresher
Elderflower Power Sour
Whisky, elderflower, lemon, port, egg white – the best whisky sour you’ve never had
Hemingway Daiquiri
Havana 3 year old, cherry liqueur, grapefruit, lime – invented by the great man himself
Espresso Martini
Vodka, Kahlua, espresso – the perfect after-dinner pick-me-up
Twinkle
Vodka, elderflower, champagne – guaranteed to make you twinkle
Tailor Made
Choose one of our chef’s homemade syrups (made with fresh produce from the market) and mix with the spirit of your choice
Espresso Martini
Homemade syrups
Mixology legend Nick Strangeway
Diary of a West London Restaurant 