The evenings are drawing in, and there’s definitely a bit of a chill in the air, but we think our new Autumn menu is one of the few things that make saying goodbye to summer bearable!
We’ve kept some of your favourites, including our delicious salads, and comforting regulars like the cheeseburger, but added some brilliant new seasonal dishes.
Roast guineafowl supreme with sweet potato boulangère & green beans
It’s hard to choose favourites, but the Guineafowl Supreme with Sweet Potato Boulangère (above) has to be near the top of the list.
And there are some great warming dishes on the new menu, like Pot Roasted Pollock & Langoustine with Haricot & Butterbean, Saffron & Merguez Sausage and Honey Roast Bacon with Caramelised Apple & Mash.
We reckon that between the Autumn menu and the return of cosy jumpers, the cooler weather’s worth welcoming in.
Have a look at the whole menu below (click to make it bigger):
Diary of a West London Restaurant 